Food & wine

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With the 4,000 square meter kitchen garden just outside the door, the very best ingredients are within arms-reach. With Paul Cunningham, and his team behind the stove, it cannot go wrong… Our restaurant team will always present you with an original choice from our cellar, bringing the taste pairings to a higher unity, creating something memorable.

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A view of the example seasonal menu, and extensive wine list sets the tone.

Our lunch menu

Our à la carte lunch menu

Our Dinner menus

Wine card