We're in the mood for spring, and therefore, we're repeating the success of
the inn's Thursday dinner, which can be planned
with or without overnight stay.

The dinner starts with various snacks,
accompanied by a lovely glass of champagne,
followed by a 3-course menu.

The dinner is a selection of chef Paul Cunningham's and
chef Paul Proffitt's signature menu, composed according to the season.

The event is a perfect opportunity for a spring visit either
with your significant other, friends, family, or business associates.

Price 1,395.00 DKK per person for the evening menu

including:

Welcome champagne & snacks
3-course evening menu
evening coffee/tea with petit fours

Optional purchase of a matching wine menu
selected by our knowledgeable restaurant managers

Price 1,395.00 DKK for the accompanying wine menu

This Thursday, overnight stay is offered in our beautiful, spacious rooms at a special price
including a complimentary minibar and the inn's lovely breakfast
(excluding our large suite #6).

Price 2,000.00 DKK for rooms or suites

Enjoy a day in idyllic surroundings at the inn
or in the distinctive nature surrounding the inn.