We will be open for a very special Wednesday dinner in November focusing on autumn produce and flavours.

The Wednesday dinner starts with various snacks before the main dinner.
A glass of champagne will be served with the snacks.
A 4 course dinner will follow which will be a selection of our signature menu
created by head chef Paul Cunningham and sous chef Paul Proffitt.

This dinner event is an excellent opportunity to book a "pre-Chrismas" dinner 
for your sweetheart, your friends or your business relations.

Price 1.395,00 DKK for dinner including:

Welcome champagne & snacks
4 course evening menu
Coffee/tea with petit fours

Price 1.395,00 DKK for matching wine menu

Pairing wine menu selected by our skilled restaurant managers.

Price 2.000,00 kr. for rooms and suites

Accommodaton for 2 persons in one of our spacious and beautiful rooms
with free mini bar and including our nice full breakfast.
(not including our master suite # 6)

Enjoy a stay in idyllic ambience at the inn
and in the scenic nature surrounding the inn.