We will be open for a very special Wednesday dinner in November focusing on autumn produce and flavours.
The Wednesday dinner starts with various snacks before the main dinner.
A glass of champagne will be served with the snacks.
A 4 course dinner will follow which will be a selection of our signature menu
created by head chef Paul Cunningham and sous chef Paul Proffitt.
This dinner event is an excellent opportunity to book a "pre-Chrismas" dinner
for your sweetheart, your friends or your business relations.