Menu

You will find Henne Kirkeby Kro located upon the wild moor of western Jutland and, and as our guest you will be able to taste the abundance of locally sourced produce that is available to our kitchen. Our 4,000 square metre garden provides too a sound basis for the kitchen, whilst working closely with local producers, suppliers, growers & farmers. A kitchen of classic traditions and flavours, tweaked with a little eccentricity.

Lunch menu 2025

Please note that seasonal menu adjustment may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.

Information on the content of allergenic ingredients can be obtained from the staff.
Snacks will be served with both our 3- and 4 course lunch.

Our 3-course lunch menu -    695,00 DKK
Our 4-course lunch menu -    995,00 DKK

 

  • Whipped cods Roe Tart

  • 72 Month Parmesan Gougere


  • Parker House Roll with salted butter from Åbybro


  • Duck rillette with cherry, pistachio and brioche

  • Fish of the day, garden leeks and brown butter

  • Roast "label rouge" chiken, spring greens and jus gras


  • 3 cheeses from Neal Yard -suplement  -  tilæg + DKK. 295,-

  • 68 % O´Payo chocolate mousse with coco water sorbet, salt and olive oil


Evening menu 2025

Please note that seasonal menu adjustments may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.
Information on the content of allergenic ingredients can be obtained from the staff.

Our Dinner menu

3 courses dinner menu - 1.550,00 DKK
4 curses dinner menu - 1.950,00 DKK 
Extra course - 450,00 DKK



  • Roast Norwegian scallop with lemon and Vine Jaune Sauce

    Monkfish with blood orange, carrot and bitter leaves



  • Grilled Langoustine with Faroese Salmon and bisque

    Maple glazed veal sweetbread with brased endive and vadouvan


    Brill with white Asparagus, prawns and white miso beurre blanc
     
    Lamb from Varde Ådal with new season garlic, lamb and onion jus

    "Cowboy Toast" - Brioche with foie gras parfait and winter truffles


  • Raspberry soufflé with Yorhshire rhubarb sorbet and rose water créme anglaise

  • 68 % O`Payo chocolate mousse with coco water sorbet, salt and olive oil


  • 5 cheeses from Neals Yard with plum chutney and crackers


OurTasting Menu

Tasting menu - 2.495,00 DKK
7 glass wine paring of the day - 2.495,00 DKK

  • Cods Roe - Beef & Oyster  - Cheese & Ham

  • Parker House Roll with salted butter from Åbybro

  • Monkfish with blood orange, carrot and bitter leaves

  • Roast Norwegian Scallop with lemon and Vine Jaune Sauce

  • Brill with white Asparagus, prawns and hvite miso beurre blanc
  • Lamb from Varde Ådal with new season garlic, lamb and onion jus

  • "Cowboy Toast" - Brioche with foie gras parfait and winter truffles

  • Raspberry soufflé with Yorkshire rhubarb sorbet and rose water créme anglaise

    68 % O`Payo chocolate mousse with coco water sorbet, salt and olive oil

  • 5 cheeses from Neals Yard with plum chutney and crackers - supplememt  + 395,00 DKK













Prices 2025

Our 3-courses evening menu1.550,00 DKK
Our 4-courses evening menu1.950,00 DKK
Extra course evening menu 450,00 DKK
Our Tasting menu2495,00 DKK
Our 7 glass wine pairing of the day2495,00 DKK
Our 3- courses lunch menu 695,00 DKK
Our 4 - courses lunch menu 125,00 DKK
Our cheese lunch 295,00 DKK
Our cheese dinner 395,00 DKK
Coffee 125,00 DKK
Champagne by glas from 250,00 DKK

Prices and menus are subject to change.
Prices are including VAT.