We warmly welcome you to an exclusive champagne and seafood lunch

on Sunday (Whit Sunday), May 24.

On this day, we are pleased to host Jesper Borup Christensen from Grower Champagne in Aarhus, who will guide us
into the fascinating world of Champagne. With passion and insight, he will introduce the unique grower-producers
– small, dedicated winegrowers who cultivate their own grapes and create Champagne with personality, terroir, and character.
A tasting experience that opens your eyes to why these producers are among the most exciting in Champagne right now.

Look forward to an exquisite lunch menu, where the finest ingredients from the sea meet carefully selected Champagnes.

Menu

Snacks
Salmon tart & oysters
2014, Les Avats, Domaine d’Hélène, Avice

King Crab BBQ
NV, Terre de Verzy, Matthieu Godmé-Gaillaume, Verzenay

Lobster raviolo
NV, "Des Jours et des Muids", Paul Gosset, Aÿ

Stuffed monkfish, Champagne sauce & caviar
NV, "Les Genevraux", Dehours et Fils, Mareuil-le-Port

Raspberry soufflé & Thai basil
NV, Ratafia, Famille Moussé, Cuisles

Coffee or tea to finish the meal.

After lunch, we will also offer a selection of rare Champagnes available by the glass
at particularly attractive prices – a perfect opportunity to taste something truly unique.

Practical Information

Arrival at 12:00 PM
Price: DKK 3,000 per person – all inclusive

An experience for bon vivants and Champagne lovers, where quality, storytelling,
and flavor come together in perfect harmony. Seating is limited – we look forward to welcoming you.

Contact us by phone or email for reservations and more information:
Phone: +45 75 25 54 00
Email: info@hennekirkebykro.dk