On Saturday, 29 August,

we are delighted to welcome one of the Nordic region's most exciting chefs as Eero Vottonen, Executive Chef of the iconic Restaurant Palace in Helsinki,
joins us at Henne Kirkeby Kro. Eero and our Head Chef Alan Bates first met at a culinary event in Copenhagen a few years ago, and ever since, they have
shared the ambition of creating a dinner together.
This August, that ambition finally becomes a reality.

Restaurant Palace is widely regarded as one of the true gastronomic landmarks of the Nordic region, celebrated for its uncompromising cuisine, refined elegance
and exceptional hospitality. Many believe it is destined to become Finland's first restaurant to be awarded three Michelin stars.
This evening offers a rare opportunity to experience its culinary philosophy here at Henne Kirkeby Kro.

Together, Eero Vottonen and Alan Bates have created a bespoke tasting menu, where Finnish influences meet the seasonal ingredients and
culinary craftsmanship that define Henne Kirkeby Kro.

See the full menu below.

The menu is offered at the same price as our regular

Tasting menu – DKK 2,495 per person.

With only a few tables and guest rooms remaining, we warmly encourage you to reserve as soon as possible to avoid disappointment.
We look forward to welcoming you for a truly memorable evening, where two of the Nordic region's finest culinary traditions come together in one kitchen.

The menu is as follows:

Langoustine, dill flowers and salted lemon

Potato pancake, Finnish organic beef and caviar

Chutoro, koshihikari rice and caviar 

Henne Garden vegetables and turnip dashi

Kombu cured trout, summer tomatoes and grilled Aomori chili

Vendace roe from lake Kallavesi, lappish potato and brown butter

Foie royale with BBQ Lobster and shellfish consommé 

Glazed chicken wing with sweetcorn and Australian winter truffle
 
Dry aged duck from Challans, forest mushrooms and fermented plum

Raspberry, Thai basil and champagne

Finnish wild strawberries, long pepper caramel and cream

Freshly baked madeleines 

Grand cru vanilla ice cream

Tokaji wine gums